EN 
EL 
Pork Celery
Main Dishes
Description
Pork celeriac or otherwise the deconstructed… Trikala Sausage. The pieces of tender pork enter the stew and await the beloved company of Trikala leek, vitamin-rich celery and the aromatics of the region to “water” the light sauce that surrounds them. Combinations with wisdom, which not only bind the diners at the table in taste but also in nutrition.
Trikala recipes give strength and energy and at the same time relieve tension with their unique homemade temperament. An unsurpassed advantage then and now.
Description
Pork celeriac or otherwise the deconstructed… Trikala Sausage. The pieces of tender pork enter the stew and await the beloved company of Trikala leek, vitamin-rich celery and the aromatics of the region to “water” the light sauce that surrounds them. Combinations with wisdom, which not only bind the diners at the table in taste but also in nutrition.
Trikala recipes give strength and energy and at the same time relieve tension with their unique homemade temperament. An unsurpassed advantage then and now.
Ingredients
2 kg pork (shoulder, cut into pieces, 130 g. without fat)
2 kg leeks (cut into 5-6 cm pieces)
1 kg celery (leaves, shoots, root)
1 large dry onion (chopped)
2 fresh onions (chopped)
100 g. olive oil
500 g. canned tomatoes
150 g. white wine
sweet red pepper
salt
pepper
Execution Instructions
Coat the meat with olive oil in a saucepan. Remove the meat and add the onions, leeks and celery and sauté them. Add the meat to the saucepan and deglaze with the wine. Let the alcohol evaporate and season with salt and pepper. Add the crushed tomatoes and simmer for about 1 ½ hours. Just before removing from the heat, add the red pepper.
Share the recipe!
Recipes
Trachanas Soup
How long does it take for a trahana to get from the pot to our plate? Just a few minutes. Fast food that grew...
Yomidia (Cooked Vegetables)
Our culinary tradition honors the best of sheep and goat offal with recipes that smell of Spring. Giomidia is...
Casiata
With its Vlach pride….The excellence of the Kasiata pie reminds us of the mountain peaks where it was born. Every time we...