EN 
EL 
Pork Celery
Main Dishes
Description
Pork celeriac or otherwise the deconstructed… Trikala Sausage. The pieces of tender pork enter the stew and await the beloved company of Trikala leek, vitamin-rich celery and the aromatics of the region to “water” the light sauce that surrounds them. Combinations with wisdom, which not only bind the diners at the table in taste but also in nutrition.
Trikala recipes give strength and energy and at the same time relieve tension with their unique homemade temperament. An unsurpassed advantage then and now.
Description
Pork celeriac or otherwise the deconstructed… Trikala Sausage. The pieces of tender pork enter the stew and await the beloved company of Trikala leek, vitamin-rich celery and the aromatics of the region to “water” the light sauce that surrounds them. Combinations with wisdom, which not only bind the diners at the table in taste but also in nutrition.
Trikala recipes give strength and energy and at the same time relieve tension with their unique homemade temperament. An unsurpassed advantage then and now.
Ingredients
2 kg pork (shoulder, cut into pieces, 130 g. without fat)
2 kg leeks (cut into 5-6 cm pieces)
1 kg celery (leaves, shoots, root)
1 large dry onion (chopped)
2 fresh onions (chopped)
100 g. olive oil
500 g. canned tomatoes
150 g. white wine
sweet red pepper
salt
pepper
Execution Instructions
Coat the meat with olive oil in a saucepan. Remove the meat and add the onions, leeks and celery and sauté them. Add the meat to the saucepan and deglaze with the wine. Let the alcohol evaporate and season with salt and pepper. Add the crushed tomatoes and simmer for about 1 ½ hours. Just before removing from the heat, add the red pepper.
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