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Rice With Red Sauce And Mushrooms
Monastic Dishes
Description
In the Trikala regional unit, an area where unique mushrooms grow, including the particularly hard-to-find white truffle, a recipe with mushrooms as a key ingredient could not fail to dominate as a richly flavorful and nutritious dish.
On the trails of Pindos, dozens of species of mushrooms grow, which, thanks to this monastic recipe, bring out all their depth of flavor and aroma.
Description
In the Trikala regional unit, an area where unique mushrooms grow, including the particularly hard-to-find white truffle, a recipe with mushrooms as a key ingredient could not fail to dominate as a richly flavorful and nutritious dish.
On the trails of Pindos, dozens of species of mushrooms grow, which, thanks to this monastic recipe, bring out all their depth of flavor and aroma.
Ingredients
1 kilo of yellow rice
2 kg water or vegetable broth
300 g tomatoes (canned or fresh)
600 g white mushrooms
1 medium-sized onion
2 cloves garlic
1 green pepper
1 red pepper
basil
mint
100 g olive oil
salt
pepper
Execution Instructions
In a saucepan, sauté the onion, garlic and peppers.
Then, add the mushrooms and after a while the tomatoes.
Then, add the rice (washed) and water (or broth).
Season with salt and pepper and simmer until all the liquid has evaporated.
Remove from heat and add our herbs. Mix well.
Let it rest for 10 minutes and serve.
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