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Cod With Greens
Monastic Dishes
Description
The monastery cuisine, with its unique recipes, has created distinctive flavors, rich in nutrients.
Meteorite Patres, faithfully follow tradition while offering combinations of high gastronomic value. The Cod with Herbs is a recipe that offers all the aromas of the Trikala land through aromatic seasonal herbs, combined with fish that, although from the sea, they manage to bring it to the region's standards.
Description
The monastery cuisine, with its unique recipes, has created distinctive flavors, rich in nutrients.
Meteorite Patres, faithfully follow tradition while offering combinations of high gastronomic value. The Cod with Herbs is a recipe that offers all the aromas of the Trikala land through aromatic seasonal herbs, combined with fish that, although from the sea, they manage to bring it to the region's standards.
Ingredients
1300 g salted cod (desalted, cut into small pieces)
1 kilo of greens (leek, spinach, chard, parsley, nettle, dill)
3 leeks (the white part, cut into 2-3 cm pieces)
1 bunch of spring onions
100 g olive oil
salt
pepper
Execution Instructions
In a pot, put the greens, leeks and spring onions.
Steam them for 4-5 minutes with a lid on.
Empty them into a baking pan and lightly salt them.
Place the cod on the greens, skin side up.
Sprinkle with plenty of pepper, drizzle with oil and bake at 180°C for about 1 hour.
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