The Chamber of Trikala, in collaboration with Argyro Barbarigou, will proceed with the development of actions and activities for the promotion and promotion of Trikala Gastronomy and authentic local products and flavors through the local gastronomic identity of METEORISIMO, which is inspired by the culinary richness of the region, the aromas, nature, its people and the culture that make up the authentic Trikala cuisine in a harmonious marriage with the secrets of the Monastic cuisine of Meteora.

The president of the Chamber, Vasilis Yiagiakos, warmly thanked the top Greek chef who, with her experience and knowledge, will contribute to the promotion and promotion of Trikala Gastronomy.