The top Greek chef met with the president of the Chamber of Trikala Vasilis Giagiakos and will aid with the exposure and promotion of Trikalian gastronomy.
The Chamber of Trikala in conjunction with Argyro Barbarigou will introduce activities and actions for the exposure and promotion of the gastronomy of Trikala and the authentic local products and flavors through the local gastronomical identity of METEORISIMO, which is inspired by the gustatory wealth wealth, aromas, nature, people and culture of the region which form the authentic cuisine of Trikala and combine it harmoniously with the secrets of the monastic cuisine of Meteora.
The president of the Chamber of Trikala Vasilis Giagiakos thanked the top Greek chef who will aid the promotion and exposure of the gastronomy of Trikala with her experience and knowledge.
