Our gastronomic tradition honors the goat and sheep entrails in their best version with recipes that smell like spring. “Giomidia” is the “magiritsa” of Trikala. Concentrated cooked delicacy, from the inner part of our local lamb mixed with fresh herbs of our most flowering season.

When you have such materials, it is impossible not to use them, not to dedicate them to the most festive moments of the family such as Resurrection Night! Delicious, adored traditional “magiritsa” with greens that takes the most classic recipe of Greek tradition to a different level!