Cod Croquettes
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Cod Croquettes
Monastic Dishes
DESCRIPTION
The unique recipes of the monastic cuisine have created exceptional flavors rich in nutrients. The Fathers of Meteora offer fine dining combinations while remaining traditional at the core.
INGREDIENTS
800g salted cod (desalinated)
3 onions (grated)
4 cloves of garlic (crushed)
4 slices of stale bread
5 eggs
Chopped parsley
1 tbsp oregano
1 tbsp cumin
Salt
Pepper
METHOD
Boil the cod in water. After it cools down, add all ingredients in a basin and mix well. Leave in the fridge for an hour. Mold the mixture into balls, roll them through flour and deep fry them.
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