Fried pork with leek
Fried pork with leek
Main Dishes
DESCRIPTION
Intense fire fries the raw materials. The tsipouro or a glass of local wine is waiting for this fine Trikala delicacy to arrive. The smell of the recipe floods the mind with memories of camaraderie until today’s cooking.
That smell remains indelible and returns each time with thoughts of sweet anticipation. With the first mouthful, images from a lit fireplace, snowy firs and friendly warmth come from the bowels of taste and become a favorite treat.
It is our local leek which paves the way to tell unique delicious stories from the county of Trikala through a simple recipe with exquisite and celebrated principal ingredients.
INGREDIENTS
1kg of pork (shoulder or leg) cut into cubes
1kg sliced leek
Olive oil
Lemon
Salt
Pepper
METHOD
Sauté the meat in a saucepan until it turns brown.
Then add the leek, a little water, salt, pepper and let them boil.
At the end, add lemon and (optionally) oregano and chopped parsley.
