Sausage of Trikala (with leek)

Sausage of Trikala (with leek)

Main Dishes

DESCRIPTION

The famous sausage of Trikala has exceeded the limits of its origin and became a certified ambassador of taste! The sausage of Trikala is now in the process of the certification as PGI (Protected Geographical Indication), which is, of course, not at all incidental.

With tender pork, flavored with the unique, certified oregano of Koziakas and with the dominance of leek, it offers a calm, absolute and clear taste that makes you recognize it in every combination, in every dish!

The Trikala sausage is an ideal delicacy but also a base for unsurpassed traditional and fresh recipes. Well-blended local ingredients are introduced to us with the strongest identity and character, giving the most Trikalian taste!

INGREDIENTS

Sausage of Trikala (with leek)

METHOD

Score the sausages with a knife and leave them on the grill or in the pan without fats (oil-butter).

We can also fry them and quench them with lemon and white wine.

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ΑΥΤΟΣ Ο ΙΣΤΟΤΟΠΟΣ ΧΡΗΣΙΜΟΠΟΙΕΙ COOKIES.
ΜΑΘΕΤΕ ΠΕΡΙΣΣΟΤΕΡΑ ΣΧΕΤΙΚΑ ΜΕ ΤΗΝ ΠΟΛΙΤΙΚΗ ΑΠΟΡΡΗΤΟΥ