Pies

In each version, there is one secret: variety! With seasonal greens cut directly from the vegetable garden and from the mountain slopes. Aromatic...

A traditional pie full of stories of everyday love and care is Trachanopita. The pie, which is unlike any other in all of Greece, is prepared with...

Color and flavor, sweet and salty, delicious and nutritious! Each pie hides within it a lot of love and great knowledge that is passed down from generation to generation. It hides the experience...

In milk pie, inspiration goes to another level. It is a gastronomic achievement that with so few ingredients one can taste something so delicious, so unique, that smells like Trikalinia...

The pie in its most revealing form. Without a phyllo, it reveals its filling and its history. Four seasons, depending on the availability of ingredients. In winter, dough pie...

If someone were to ask, "What's hidden inside the meat pie?" we could confidently say Authentic Tradition. Layered leaves, opened with the wind of the movement of the...

With its Vlach pride... The excellence of the Kasiata pie is reminiscent of the mountain peaks where it was born. Every time we taste it, we travel to the fir trees and the mist of the...

The famous pie with the unique phyllo of Trikala is Plastos. A hymn to the place and time. When corn became the main flour that fed...

There is something "magical" about our traditional recipes that makes them unique. With just a few ingredients, you can set an entire table with a myriad of different flavor suggestions. How is that done? It looks...