Recipes

Trachanas Soup With Sausage

Trikala sausage, flavored with the unique, certified oregano of Koziakas, with leek strengthening its character, meets...

Boiled Goat With Trachana

Only in our region can one taste so many recipes based on goat. The meat, which is reminiscent of hard, rugged peaks,...

Trikala Sausage (With Leek)

The fame of Trikala Sausage has surpassed the boundaries of its origin and is becoming a certified Ambassador of taste! Trikala Sausage...

Pork Celery

Pork celeriac or otherwise the deconstructed… Trikala Sausage. The pieces of tender pork are placed in the dish and await the beloved...

Frying pans

A strong fire and the first ingredients are being fried. Tsipouro or a glass of local wine is waiting for the...

Katsamaki

Humble but ancient and proud. Katsamaki has been known since ancient times. Cereal porridge mainly made from cornmeal, also known as bompot...