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Aspropotamos Trout
Main Dishes
Description
Rushing free waters and above the sky caressing the peaks that stand imposingly, offering breath and fresh air to our land! There is the Aspropotamos and in the cool and crystal clear waters the Trout, the fish of the clean rivers. Its fishing is difficult and after so much effort, the cooking had to be worth the effort. A little butter in the pan, sprinkled with local bombota (cornmeal) and seductive frying. Or roasted with herbs inside…
Today it is available in aquaculture farms in the region, with waters from our divine rivers gushing coolly and eternally.
Description
Rushing free waters and above the sky caressing the peaks that stand imposingly, offering breath and fresh air to our land! There is the Aspropotamos and in the cool and crystal clear waters the Trout, the fish of the clean rivers. Its fishing is difficult and after so much effort, the cooking had to be worth the effort. A little butter in the pan, sprinkled with local bombota (cornmeal) and seductive frying. Or roasted with herbs inside…
Today it is available in aquaculture farms in the region, with waters from our divine rivers gushing coolly and eternally.
Ingredients
4 Aspropotamos Trout (200-250 gr. each)
goat butter
olive oil
cornflour
salt
pepper
Execution Instructions
Salt and pepper the trout.
Dry them in cornmeal and fry in butter and oil (half and half).
Serve with lemon and ‘‘nanes’’ (wild herbs found at high altitude in the Aspropotamos region).
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