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Cabbage Pie – Herb Pie
Pies
Description
In every version of it, there is one secret: variety! With seasonal greens cut directly from the vegetable garden and from the mountain slopes. Aromatic herbs, tender greens, olive oil, and then counting the leaves that open one by one on the plate. The more, the better! And then the pie, which also hid a few pieces of spicy feta cheese inside, was wrapped, given as a gift, and put into the torva for a quick meal on foot in the fields or in the herd.
It has become a recipe passed down from generation to generation, with no equal. The herb pie is a secret passage, where generations of culinary tradition and childhood memories meet among the leaves.
Description
In every version of it, there is one secret: variety! With seasonal greens cut directly from the vegetable garden and from the mountain slopes. Aromatic herbs, tender greens, olive oil, and then counting the leaves that open one by one on the plate. The more, the better! And then the pie, which also hid a few pieces of spicy feta cheese inside, was wrapped, given as a gift, and put into the torva for a quick meal on foot in the fields or in the herd.
It has become a recipe passed down from generation to generation, with no equal. The herb pie is a secret passage, where generations of culinary tradition and childhood memories meet among the leaves.
Ingredients
For the dough:
1 kilo of flour
water (as much as you need)
a little vinegar
salt
For the filling:
1 kilo of greens (leek, spinach, chard, parsley, nettle, dill)
1 cup oil
Execution Instructions
For the dough:
In a bowl, pour the flour and salt. Make a well in the middle and add a little vinegar and water, kneading. You should have a soft and uniform dough. Divide into 12 equal pieces and let it rest for 30 minutes.
For the filling:
We cut the greens, wash them and drain them. We place them in a basin with the feta cheese and oil, after first rubbing them with a little salt to wilt them.
For the pie:
We open 12 sheets and place 3 of them on a greased baking sheet, greasing them between them. We place them so that they exceed our baking sheet, to form a "stool". We spread some filling and add 1 sheet. We repeat the same process until we run out of filling (for 5 more sheets). We place the remaining 3 sheets on top, greasing them between them. We grease the top and score the pie. Bake in a preheated oven, at 180οC for about 1 hour.
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