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Trikala Sausage (With Leek)
Main Dishes
Description
The reputation of Trikala Sausage has surpassed the boundaries of its origin and is becoming a certified Ambassador of taste! Trikala Sausage is now in the process of being certified as a PGI (Product of Geographical Indication). No coincidence, of course. With tender pork, flavored with the unique, certified oregano of Koziakas and dominated by leek, it offers a settled, absolute and clear taste that makes you recognize it in every combination, in every dish!
Trikala sausage is an ideal appetizer and a base for unsurpassed traditional and fresh recipes. Well-knitted local ingredients are introduced to us with the strongest identity and character, giving the most Trikala flavor!
Description
The reputation of Trikala Sausage has surpassed the boundaries of its origin and is becoming a certified Ambassador of taste! Trikala Sausage is now in the process of being certified as a PGI (Product of Geographical Indication). No coincidence, of course. With tender pork, flavored with the unique, certified oregano of Koziakas and dominated by leek, it offers a settled, absolute and clear taste that makes you recognize it in every combination, in every dish!
Trikala sausage is an ideal appetizer and a base for unsurpassed traditional and fresh recipes. Well-knitted local ingredients are introduced to us with the strongest identity and character, giving the most Trikala flavor!
Ingredients
Trikala Sausage (with leek)
Execution Instructions
We carve the Trikala Sausages with a knife and leave them on the grill or in a pan without any fat (oil-butter). We can also fry them and deglaze them with lemon and white wine.
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Recipes
Goat in the Stove
Its taste is a celebration for every Trikala resident and every visitor. Everyday life required quick solutions. The celebrations and...
Trachanas Soup With Sausage
Trikala sausage, flavored with the unique, certified oregano of Koziakas, with leek strengthening its character, meets...
Trachanas Soup
How long does it take for a trahana to get from the pot to our plate? Just a few minutes. Fast food that grew...