EN 
EL 
Batzina
Pies
Description
The pie in its most revealing form. Without a pastry, it reveals its filling and its history. Four seasons, depending on the availability of ingredients. In winter, a dough pie with cornmeal (bobota), a little cheese, milk and eggs… In summer, it took off thanks to pumpkin. Appetizing yet versatile, from morning to night ready to satisfy the child, the farmer, the entire family! To this day, it is on the menu of our lives just as it was then… Trikalini!
Description
The pie in its most revealing form. Without a pastry, it reveals its filling and its history. Four seasons, depending on the availability of ingredients. In winter, a dough pie with cornmeal (bobota), a little cheese, milk and eggs… In summer, it took off thanks to pumpkin. Appetizing yet versatile, from morning to night ready to satisfy the child, the farmer, the entire family! To this day, it is on the menu of our lives just as it was then… Trikalini!
Ingredients
1 yellow pumpkin
2 eggs
300 g flour
200 g strained yogurt
100 g olive oil
salt
pepper
Execution Instructions
Σε μπολ, ρίχνουμε όλα τα υλικά και ανακατεύουμε καλά
να ομογενοποιηθούν. Λαδώνουμε ένα ταψί. Ρίχνουμε τη
γέμιση και πασπαλίζουμε με καλαμποκάλευρο. Ψήνουμε, σε
προθερμασμένο φούρνο, στους 180οC για 40 περίπου λεπτά
μέχρι να πάρει χρώμα.
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