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Trachanas Soup
Main Dishes
Description
How long does it take for a trahanas to reach our plate from the pot? Just a few minutes. A fast food that has grown up in our region for generations, thanks to its strong character. It allied itself with the cook mother so that there was something quick and nutritious for the family. Its warmth is comforting for the cold nights in the mountains and plains. And yet… The recipe that takes very little time to make, starts to be cooked in the summer. Trahanas, a dough that is made and rubbed with effort. Off-white dots baked in the summer sun of Trikala to offer all their nutrition with the first cold….
Description
How long does it take for a trahanas to reach our plate from the pot? Just a few minutes. A fast food that has grown up in our region for generations, thanks to its strong character. It allied itself with the cook mother so that there was something quick and nutritious for the family. Its warmth is comforting for the cold nights in the mountains and plains. And yet… The recipe that takes very little time to make, starts to be cooked in the summer. Trahanas, a dough that is made and rubbed with effort. Off-white dots baked in the summer sun of Trikala to offer all their nutrition with the first cold….
Ingredients
1 liter of water
230-250 g. sour trahana
50 g. olive oil
100 g. feta cheese
salt
pepper or paprika
Execution Instructions
In a saucepan, add the water, trahana, salt and olive oil. Boil over medium heat for 15 minutes, stirring constantly to prevent it from sticking. Serve, grating the feta cheese and pepper or bukovo at the last minute.
Tip: We can add croutons or even very finely chopped and sautéed bacon for greater intensity and richer flavor.
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