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Trachanas Soup With Sausage
Main Dishes
Description
Trikala sausage, flavored with the unique, certified oregano of Koziakas, with leek strengthening its character, meets the traditional trahana. There, on the same fire, they combine the flavors that were prepared long ago, maturing month after month, hour after hour. What makes the identity of Trikala food unique is the ritual preparation of the raw ingredients. It takes time and patience… But when it’s time to set the table, in a few minutes you can have hearty dishes with a flavor that you will seek out again and again.
Description
Trikala sausage, flavored with the unique, certified oregano of Koziakas, with leek strengthening its character, meets the traditional trahana. There, on the same fire, they combine the flavors that were prepared long ago, maturing month after month, hour after hour. What makes the identity of Trikala food unique is the ritual preparation of the raw ingredients. It takes time and patience… But when it’s time to set the table, in a few minutes you can have hearty dishes with a flavor that you will seek out again and again.
Ingredients
1 liter of water
230 – 250 g. sour trahana
50 g. olive oil
100 g. feta cheese
sliced Trikala sausage
salt
pepper or ground black pepper
Execution Instructions
In a saucepan, add the water, trahana, salt and olive oil. Boil over medium heat for 15 minutes, stirring constantly to prevent it from sticking. When serving, add Trikala sausage, sautéed over high heat, along with the fat that will come out of the sausage. Then grate the feta cheese and pepper or the paprika.
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