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Gastronomic Wealth as a Pillar of Development
The Trikala Chamber of Commerce's event on local gastronomy at the conference room of the ANANTI City Resort hotel was a complete success.
Argyro Barbarigou at the Trikala Gastronomy Service
The top Greek chef, who met with the president of the Chamber of Commerce, Vasilis Yiagiakos, will contribute to the promotion and promotion of Trikala Gastronomy