{"id":27,"date":"2019-09-19T04:46:00","date_gmt":"2019-09-19T04:46:00","guid":{"rendered":"https:\/\/modtel.wpengine.com\/?p=27"},"modified":"2025-01-27T15:38:10","modified_gmt":"2025-01-27T13:38:10","slug":"i-argiro-mparmparigou-stin-ypiresia-tis-trikalinis-gastronomias","status":"publish","type":"post","link":"https:\/\/meteorisimo.com\/en\/i-argiro-mparmparigou-stin-ypiresia-tis-trikalinis-gastronomias\/","title":{"rendered":"Argyro Barbarigou at the Trikala Gastronomy Service"},"content":{"rendered":"<p>The Chamber of Trikala, in collaboration with Argyro Barbarigou, will proceed with the development of actions and activities for the promotion and promotion of Trikala Gastronomy and authentic local products and flavors through the local gastronomic identity of METEORISIMO, which is inspired by the culinary richness of the region, the aromas, nature, its people and the culture that make up the authentic Trikala cuisine in a harmonious marriage with the secrets of the Monastic cuisine of Meteora.<\/p>\n\n\n\n<p>The president of the Chamber, Vasilis Yiagiakos, warmly thanked the top Greek chef who, with her experience and knowledge, will contribute to the promotion and promotion of Trikala Gastronomy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-1024x1024.png\" alt=\"\" class=\"wp-image-17757\" style=\"width:467px;height:auto\" srcset=\"https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-1024x1024.png 1024w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-300x300.png 300w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-150x150.png 150w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-768x768.png 768w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-1536x1536.png 1536w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1.png 2048w, https:\/\/meteorisimo.com\/wp-content\/uploads\/2024\/12\/1-1-60x60.png 60w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The top Greek chef, who met with the president of the Chamber of Commerce, Vasilis Yiagiakos, will contribute to the promotion and promotion of Trikala Gastronomy<\/p>","protected":false},"author":1,"featured_media":14795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[158],"tags":[160,162],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nea-anakoinoseis","tag-argiro-mparmparigou","tag-monastiriaki-kouzina"],"acf":[],"_links":{"self":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/media\/14795"}],"wp:attachment":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}