The famous pie with the unique phyllo of Trikala is Plastos. A hymn to place and time. When corn became the main flour that nourished and mixed flavors, that filled the table when abundance was lacking. Today, it remains to remind us that poor cuisine is the richest legacy for our gastronomic place in this world.<\/p>\n\n\n\n
Two golden layers of cornmeal porridge, or bobota, and inside it herbs and aromatics from the Trikala prefecture, began their journey from the Trikala plain and reached every corner of it. Plastos, took its name from the power of the care of the hands that created it and today it is offered more justified than ever!<\/p>","protected":false},"author":1,"featured_media":15359,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"syntages_cat":[146],"class_list":["post-15358","syntagi","type-syntagi","status-publish","has-post-thumbnail","hentry","syntages_cat-pites"],"acf":[],"_links":{"self":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/syntagi\/15358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/syntagi"}],"about":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/types\/syntagi"}],"author":[{"embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/syntagi\/15358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/media\/15359"}],"wp:attachment":[{"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/media?parent=15358"}],"wp:term":[{"taxonomy":"syntages_cat","embeddable":true,"href":"https:\/\/meteorisimo.com\/en\/wp-json\/wp\/v2\/syntages_cat?post=15358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}