With its Vlach pride\u2026.The excellence of the Kasiata pie reminds us of the mountain peaks where it was born. Every time we taste it, we travel to the fir trees and the fog of the mountainous regions. Crispy, thin, buttery\u2026. The secret of its taste, the Vlach passion that is enclosed by the quality feta cheese and butter. A passion that is still maintained every day in the local cheesemaking and livestock farming.<\/p>\n\n\n\n
Casiata is a traditional pie, with a strong identity and origin that travels with the indelible Vlach element in today's cuisine. It remains even today an invaluable gastronomic reference from a past generation of people to the present.<\/p>\n\n\n\n
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