Sometimes in a pot, sometimes in a large cauldron\u2026 The mutton marked an important day. The barley too! In festive churches for filema, at weddings, at engagements\u2026 The best mutton of the flock with the barley porridge or manestra, made from grains that were cooled all summer from the springs of the Trikala land, simmered with patience, seems tastier the more it is shared, the bigger the table! From then until today!<\/p>\n\n\n\n
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