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Pumpkin pie
Pies
Description
Color and flavor, sweet and salty, delicious and nutritious! Each pie hides within it a lot of love and great knowledge that is passed down from generation to generation. It hides the experience of the hands that prepare it, it hides the expectation of young and old to taste it in its season! This is the Pumpkin Pie. Layers of leaves and in between, the sweet filling of a filling that accompanied the great moments. Once seasonal and today proposed as the queen of our identity.
The golden hues of pumpkin and the aromas that combine in a pan and become our favorite flavor from the first serving!
Description
Color and flavor, sweet and salty, delicious and nutritious! Each pie hides within it a lot of love and great knowledge that is passed down from generation to generation. It hides the experience of the hands that prepare it, it hides the expectation of young and old to taste it in its season! This is the Pumpkin Pie. Layers of leaves and in between, the sweet filling of a filling that accompanied the great moments. Once seasonal and today proposed as the queen of our identity.
The golden hues of pumpkin and the aromas that combine in a pan and become our favorite flavor from the first serving!
Ingredients
For the dough:
1 kilo of flour
water (as much as you need)
a little vinegar
salt
For the filling:
1 yellow pumpkin
½ liter of milk
2 eggs
sugar (depending on how sweet you want it)
sweet trahana or rice
slice
Execution Instructions
For the dough: In a bowl, pour the flour and salt. Make a well in the middle and add a little vinegar and water while kneading. You should have a soft and uniform dough. Divide into 12 equal pieces and let it rest for 30 minutes.
For the filling: Peel the pumpkin and grate it (coarse side). Add a pinch of salt, mix and leave in a colander for ½ hour. Then, drain the pumpkin, pressing to remove the liquid. Pour into a bowl, add the remaining ingredients and mix.
For the pie: We open 12 sheets and place 3 of them on our baking sheet, greasing them between them. We place them so that they exceed our baking sheet, to form a "stool". We spread a little filling and add 1 sheet. We repeat the same process until we run out of filling (for 5 more sheets). We place the remaining 3 sheets on top, greasing them between them. We grease the top and score the pie. We bake in a preheated oven, at 180οC for about 1 hour.
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