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Cheese pie
Pies
Description
There is something "magical" about our traditional recipes that makes them unique. With just a few ingredients, you can set an entire table with a myriad of different flavor suggestions. How is that possible? It seems that the love and care that goes into preparing the food multiplies it. And so does our Cheese Pie!
The more it is shared, the more it seems to grow and offer itself! Cheese pie hides very few ingredients inside. But what makes it unique is the special cooking process, unique and Trikala in every version!
Description
There is something "magical" about our traditional recipes that makes them unique. With just a few ingredients, you can set an entire table with a myriad of different flavor suggestions. How is that possible? It seems that the love and care that goes into preparing the food multiplies it. And so does our Cheese Pie!
The more it is shared, the more it seems to grow and offer itself! Cheese pie hides very few ingredients inside. But what makes it unique is the special cooking process, unique and Trikala in every version!
Ingredients
For the dough:
- 1 kilo of flour
- water (as much as you need)
- a little vinegar
- salt
For the filling:
- 1 kilo of feta cheese
- 3 eggs
- a little oil (3-4 tablespoons)
- a little pepper
Execution Instructions
For the dough: In a bowl, pour the flour and salt. Make a well in the middle and add a little vinegar and water while kneading. You should have a soft and uniform dough. Divide into 12 equal pieces and let it rest for 30 minutes.
For the filling:Grate the feta cheese in a bowl. Beat the eggs and add them along with the oil and a little pepper.
For the pie: We open 12 sheets and place 3 of them on our baking sheet, greasing them between them. We place them so that they exceed our baking sheet, to form a "stool". We spread a little filling and add 1 sheet. We repeat the same process until we run out of filling (for 5 more sheets). We place the remaining 3 sheets on top, greasing them between them. We grease the top and score the pie. We bake in a preheated oven, at 180οC for about 1 hour.
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